13 Easy Recipes With Potato Flakes (2024)

Looking for a way to add some excitement to your dinner routine? Why not try these recipes with potato flakes?

I love potatoes. Whether it’s hash browns, mashed potatoes, or fries, I just can’t get enough of them.

Luckily, I discovered a new way to prepare this tuber using potato flakes.

13 Easy Recipes With Potato Flakes (1)

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In this roundup, I’ll share how potato flakes can be used in a variety of recipes.

From hearty soups to comforting casseroles and fluffy bread, you’ll find something to love.

Here are 13 easy recipes that’ll give you plenty of inspiration for a filling meal!

1. 4-Ingredient Potato Soup

This potato soup is a creamy, hearty, and cozy comfort food. It’s perfect for those chilly nights when you don’t want to spend hours in the kitchen.

I love this dish because it’s easy, but it tastes like a million bucks. Adding potato flakes makes every sip extra thick and rich!

This soup is so simple, but it’s crazy good. I love to elevate this dish with smoky bacon crumbles, cheese, and scallions for extra zing.

2. Homemade Gnocchi

Do you want to learn how to make pasta from scratch? This homemade gnocchi recipe is a perfect choice if you’re a beginner.

The recipe uses potato flakes which makes it even easier to make. It comes out light and pillowy, and the gnocchi practically melts in your mouth!

Say goodbye to pre-made gnocchi and take your Italian cooking skills to a new level.

3. Baked Mashed Potatoes

Do you have those days when you just want something cheesy, fluffy, and warm? Like a big bowl of mashed potatoes?

When you want a side dish that’s quick and uncomplicated, this is a great option.

There’s no need to peel, boil, and mash whole potatoes with this recipe.

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The potato flakes create instant creamy, fluffy mashed potatoes baked to perfection.

4. Paula Deen’s Crockpot Potato Soup

With winter in full swing, nothing’s better than a bowl of Paula Deen’s potato soup.

A sip of this soup will warm you up from the inside out. It’s thick, creamy, and oh-so-delicious!

Best of all, it only requires minimal prep because the Crockpot does all the magic.

Don’t forget to serve it with crusty bread to soak up all the goodness.

5. Potato Rolls

Rise to the occasion with these rolls packed with the delicious flavor of potatoes.

These potato rolls are a fluffy, buttery, and delicious take on the classic dinner roll.

It’s made using potato flakes for the signature starchy flavor. These rolls come out of the oven with the perfect golden crust and airy texture.

Every bite of this amazing bread feels like a cloud of flavors for your tastebuds!

6. Potato Flake Sourdough Starter and Bread

Looking for a new flavor profile in your sourdough? Check out this potato flake sourdough starter recipe.

Potato flakes give this sourdough starter a fluffy texture with a slightly sweet taste.

It adds a new dimension to the classic recipe to amp up your bread game.

With this sourdough starter, the bread will come out pillowy with a hint of sweetness.

7. Chili Cheese Shepherd’s Pie

If you ask me what makes this dish the ultimate comfort food. The answer would be the bite of hot chili and a blanket of gooey cheese.

It’s a deliciously warming blend of meaty goodness and starchy delight.

This recipe uses potato flakes for a pleasant savory taste with every bite.

Chili cheese shepherd’s pie is a crowd-pleasing dish that’ll have everyone asking for seconds!

8. Crisp Oven-Fried Chicken

Do you love fried chicken but hate the greasy mess? Then this recipe is for you!

It’s a rustic twist on classic fried chicken with the magic of potato flakes.

It adds extra crunch and flavor to the meat that’ll surely impress picky eaters.

The best part? Oven-fried chicken is just as crispy, flavorful, and filling as its deep-fried counterpart.

With its crisp golden exterior and juicy inside, it’s the perfect addition to your dinner rotation.

9. Cheesy Potato Puffs

Fluffy and cheesy, these potato puffs are a delightful, satisfying side dish or appetizer.

It’s made using cheesy, buttery potato flakes mixture rolled in crushed cheese crackers.

These little balls of delight are baked to perfection for a snack that tastes like childhood.

Savor the cheesy crunch of these potato puffs, and your day will be brighter!

10. Cheesy Potato Corn Cakes

If the days get chilly and you’re craving comfort food, I have just the thing!

These cheesy potato corn cakes combine all the classic favorites in one bite.

The starchy potato blend is the perfect backdrop for cheddar cheese, sweet corn, and fresh herbs.

They’re crisp on the outside, creamy on the inside, and oh-so cheesy. Whip this recipe up and take your tastebuds on a trip to flavor town!

11. Cinnamon Rolls

If you’re looking for a new take on the classic cinnamon roll, look no further. These cinnamon rolls have a fluffier and softer twist!

This recipe uses mashed potato flakes to elevate the flavor and texture of the rolls. It’ll leave a heavenly smell as it bakes in your oven.

Serve it warm with a cup of coffee or tea for an indulgent afternoon snack!

12. Mustard & Sage Potato Encrusted Pork Cutlets

Make this mustard and sage potato encrusted pork cutlets the centerpiece of your next meal.

These tender, juicy pork slices are covered in a crunchy potato crust.

The golden crust on these cutlets is a delicious surprise. It’s breaded with potato flakes, mustard, and sage for a flavorful bite.

Serve these alongside roasted vegetables or your favorite salad for a hearty, filling meal.

13. Whole Wheat Potato Rolls

These whole wheat potato rolls are delicious and wholesome! Made with 100% whole wheat flour and mashed potato flakes, these rolls are oh-so-good.

When you want something light and fluffy, this will quickly become a favorite in your house.

These rolls are soft, fluffy, and full of warmth. They’re basically a hug for your mouth.

13 Easy Recipes With Potato Flakes (2)

13 Best Ways to Cook With Potato Flakes

Try these recipes with potato flakes for quick, delicious side dishes! From soup to chicken to potato puffs, you’ll love these tasty dishes.

Ingredients

  • 4-Ingredient Potato Soup

  • Homemade Gnocchi

  • Baked Mashed Potatoes

  • Paula Deen’s Crockpot Potato Soup

  • Potato Rolls

  • Potato Flake Sourdough Starter and Bread

  • Chili Cheese Shepherd’s Pie

  • Crisp Oven-Fried Chicken

  • Cheesy Potato Puffs

  • Cheesy Potato Corn Cakes

  • Cinnamon Rolls

  • Mustard & Sage Potato Encrusted Pork Cutlets

  • Whole Wheat Potato Rolls

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a recipe with potato flakes in 30 minutes or less!
13 Easy Recipes With Potato Flakes (3)

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13 Easy Recipes With Potato Flakes (2024)

FAQs

What are potato flakes good for? ›

Aside from just using them for mashed potatoes, here are some ingenious ways that you can use Potato flakes in easy meals to cook!
  • Rich and Creamy Soups. Got some seasonal vegetables to play around with? ...
  • Extra Crispy Katsu Breading. ...
  • Moist and Tender Patties. ...
  • Chewy Bites of Gnocchi. ...
  • Lava Croquettes. ...
  • A Mashed Potato Mountain!

What do you do with instant potatoes? ›

  1. Use to thicken soups and stews.
  2. Make gnocchi.
  3. Use the thicken home made mashed potatoes that ended up too runny.
  4. Use for Shepherd's Pie to save some time.
  5. This page has a list of suggestions.
Sep 20, 2023

How long will potato flakes last? ›

In general, potato flakes have a long shelf-life and they won't spoil very easily. They can stay fresh for 25 years or more! However, you need to store them properly to truly increase their shelf-life. There are a few things you must do to ensure that you are properly storing your potato flakes.

Do dehydrated potato flakes go bad? ›

When stored according to USDA commodity specifications, the shelf life of dehydrated potato products is one to two years. Their reconstitution ratio makes them efficient for storage and convenient for the end-users.

Are potato flakes just instant mashed potatoes? ›

Instant mashed potato flakes, often known as potato buds, are made from dried, previously cooked potatoes. A user may make instant mashed potatoes by rehydrating them in hot water or milk. There's no denying that homemade mashed potatoes are better, but there are times when potato flakes are the better option.

How to use potato flakes in baking? ›

To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

Do potato flakes need to be refrigerated? ›

They store easily—no refrigeration needed—and go to work straight from the package. And because they're easy to mix with seasonings both before and after rehydration, they're perfect platforms for flavor innovation.

Can I use potato flakes instead of panko? ›

Try out potato flakes on breaded vegetables too -- just substitute the panko breading with potato flakes for a delicious, crispy side of veggies straight from the air fryer. Or give eggplant patties a coating of Italian seasoned potato flakes for spectacularly crispy eggplant parmesan.

Do restaurants use instant potatoes? ›

Instant mashed potatoes are convenient for busy food establishments like KFC — the only thing employees need to do is add water and mix. The peeling, cooking, and mashing, has already been done. The downside to instant mashed potatoes is that they aren't as fluffy and tend to be bland.

Can you add milk instead of water to instant potatoes? ›

Whether you're making instant mashed potatoes or real ones, you can basically put anything you want in them. I actually use cream cheese and half-and-half most of the time. If you don't have milk, you can use water, any kind of broth, half-and-half, melted butter, sour cream, mayonnaise, plain yogurt, kefir…

How do you make instant potatoes taste better? ›

Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well. Butter (not margarine) is a must, as is sour cream. Instant potatoes offer a couple of additional variables for you to play with.

Are instant potato flakes healthy? ›

Nutritionally speaking, instant mashed potatoes offer roughly the same vitamins and minerals as the real mashed potatoes with the exception of Vitamin C. To please palates, they tend to be higher in sodium, significantly higher than the amount of salt home cooks would add when making them at home from scratch.

Why is there a shortage of potato flakes? ›

Potato flakes Price Trend for the Second Half of 2022

The most significant cause of this poor production was the dry and hot summer conditions, which resulted in lower yields and, in turn, hampered the growth of the potato flakes market.

Can you store potato flakes in mason jars? ›

Today I want to discuss how to get the longest shelf life for your mashed potato flakes. Using glass containers or Mason jars really do work great for your s...

How do you rehydrate potato flakes? ›

REHYDRATION: Reconstitute standard flakes in 77°C water and cold milk for a smooth, mealy texture. Avoid using boiling water, as it hydrates the dried cells so quickly that they rupture to create a sticky texture.

Can you use potato flakes as flour? ›

To add potato flour or flakes to an existing recipe that doesn't call for it: Substitute 1/4 cup (46g) potato flour or 1/2 cup (43g) potato flakes for 1/4 cup (30g) of the all-purpose or bread flour in a recipe using 3 to 4 cups (360g to 480g) of flour.

How to use dehydrated shredded potatoes? ›

In order to rehydrate dehydrated hash browns, you need to soak them in water for about 15 minutes. After they're rehydrated, you just need to cook them like you would any other fresh shredded potato. I love them in some kind of fat (bacon grease is my favourite, but a combination of butter and canola oil works, too).

How do you use dehydrated potato shreds? ›

How do you rehydrate dehydrated potatoes? Rehydrating dehydrated potatoes is as easy as soaking the dried pieces of potato in a bowl of water. If adding dried cubed or sliced potatoes to a soup or stew you can skip the soaking and add them directly to a pot of soup or stew 30 minutes before the recipe is done.

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