aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha (2024)

aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha with detailed photo and video recipe. basically, anindian flat bread recipe stuffed with mixed vegetables stuffing. a fusion of paratha recipe with a combination of potatoes and cauliflower stuffing within the paratha. popularly aloo paratha or gobi paratha are prepared with either potato or cauliflower stuffing, but this paratha has equal proportion of both the stuffing.

aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha with step by step photo and video recipe. paratha recipes are very common and are typically prepared with a key vegetable stuffing. however in this recipe the stuffing is prepared with fusion of 2 popular paratha stuffing’s. these paratha’s are very filling and is an ideal lunch box or tiffin box recipes relished with spicy pickle and cup of yogurt.

the recipe for aloo gobi paratha is very similar to any other popular paratha recipe. it begins with kneading the wheat flour to a smooth dough very similar to chapathi or dough recipe. i have added olive oil while kneading it for better flavour, but you may add any choice of cooking oil. one the dough is prepared, rest it for about 30 minutes and shift your focus to stuffing preparation. for grating i have used grated cauliflower so that it cooks easily and combines properly with boiled potatoes. while preparing the stuffing i have necessary spices like ajwain, amchoor, coriander and chilli powder for the extra zing. once the aloo gobi masala is ready, start stuffing and pleating it as shown in the video.

some easy tips, recommendations and serving ideas for perfect aloo gobi paratha recipe. firstly, and more importantly ensure there isn’t any moisture with the aloo gobi stuffing after it is cooked. with the moisture, pleating and rolling would be difficult and you may not achieve the desired thickness and shape. secondly, if you need an extra zing add chat masala to the stuffing. you can skip amchur and garam masala if you are adding chaat masala as it contains all the necessary spices. lastly, while frying the paratha’s apply oil or butter only after frying it on both sides. also ensure to fry these in a medium heat for cooking it evenly.

finally i would like to highlight my other paratha recipes collection with this recipe post of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe, methi thepla, aloo cheese parathe, kerala parotta, pudina parathe, pizza paratha and mooli ke parathe recipe. further do visit my other similar recipes collection like,

• paneer recipes collection
• curry recipes collection
• roti recipes collection

aloo gobi paratha video recipe:

recipe card for aloo gobi ke parathe:

how to make aloo gobi paratha with step by step photo:

1. firstly, in a large kadai heat2 tsp oil and ½ tsp ginger paste.
   
2. also, add2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
   
3. now add¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
   
4. saute on low flame till the spices turn aromatic.
   
5. further, add3 boiled and mashed potato. mix well making sure spices are coated well with potato.
   
6. additionally, add2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
   
7. pinch a ball sized wheat dough and dust with some wheat flour. checkpizza paratha recipeto check how to prepare the wheat dough.
   
8. further, roll it in a circle of about 5 to 5.5 inches in diameter.
   
9. place 2 tbsp prepared aloo gobi stuffing in the centre.
   
10. take the edge and start pleating bringing to centre.
    
11. also join the pleats together and secure tight pinching off excess dough.
    
12. sprinkle some wheat flour and roll slightly thick.
    
13. on a hot tawa place the rolled paratha and cook for a minute.
    
14. furthermore, flip the paratha when the base is partly cooked (after a minute).
    
15. also brushoil /gheeand press slightly. flip again once or twice till both the sides are cooked properly.
    
16. finally, serve hotaloo gobi parathawithsauce,raitaorpickle.
    

notes:

• firstly, grate the gobi well, else it will be difficult to roll paratha.
• also, add vegetables of your choice to make paratha more nutritious.
• additionally, add finely chopped onions to the stuffing to enhance the flavour.
• finally,aloo gobi paratharecipetastes great when roasted withghee.