Chicken Enchilada Soup and My Top 10 Soup Recipes (2024)

FAQs

What goes good with chicken enchilada soup? ›

Serve Sweet Potato Cornbread, Mexican Cornbread, or Jalapeno Cornbread on the side with your soup. Tex-Mex Favorites. Make a family-style dinner and pass around other restaurant-style faves like guacamole and chips. Margaritas.

To thicken enchilada soup: The soup should have a slight thickness from the corn tortillas and the cream, but if you want it thicker, you can stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water), or mix a spoonful of cornmeal with some of the broth and add to the pot.

Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes.

Chili's Chicken Enchilada Soup (1 serving) contains 13g total carbs, 12g net carbs, 13g fat, 10g protein, and 200 calories.

For a hearty and flavourful soup, Chicken Thighs or Legs are ideal. The darker meats along with the bones provide a stronger taste compared to white meat (breast), creating a richer broth with plenty of flavour. Add them in along with your broth (or stock) after your soffritto is done.

Sautéed Arugula with Red Bell Peppers and plenty of garlic is a tasty and easy vegetable side dish. A healthy side dish for enchiladas!

Milk or Half-and-Half: This is the other magical ingredient that turns your homemade chicken noodle soup into the creamiest soup ever. Use 1 cup of whole milk or 1 cup of half-and-half.

Cornstarch, or corn flour, can be used to thicken soup through its high starch content. Cornstarch is a great thickener for soup because only a little bit is needed to significantly thicken a soup, and it will not affect the flavor profile of the soup.

Heavy cream

Use heavy cream as a keto-friendly thickening option for your soups and broths. Heavy cream has more fat than regular whole milk, so you can add it to your soup recipes without worrying about it curdling.

They are called 'divorced' enchiladas because one is covered in green salsa and the other in red salsa! Subscribe to our free CTP download, to be kept up to date with all cookery items.

Why do Mexicans eat enchiladas? ›

The roots of enchilada date back to the Aztec Empire. Its long history goes way back to pre-Columbian days when eating foods wrapped in a tortilla was the most popular way to eat in the Aztec Empire, particularly in the region of Mexico by the Yucatan.

These easy chicken enchiladas feature corn tortillas stuffed with shredded chicken and cheese, topped with the best enchilada sauce, and even more cheese! They're baked until the cheese is deliciously melted and bubbly. Because they're so easy to make, I make these enchiladas about once a week.

The Southwest chicken soup is your best bet when it comes to choosing a hearty, flavorful, and healthy option. It has only 230 calories with 9 grams of protein.

That comes to 4.9g net carbs per cup of soup. How do I store leftover chicken enchilada soup? Store leftover chicken enchilada soup in an airtight container in the fridge for up to 5 days.

Over 25 side dishes for soup including crusty breads, grilled cheese sandwiches, salads, and finger foods for when you're wondering what to serve with soup. One of our favorite side dishes for soup are these Garlic Breadsticks.