Christmas Tree Chocolate Pretzel Recipe (2024)

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ByHeather Painchaud Updated

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Delight in festive joy with this Christmas tree chocolate pretzel recipe! Sweet and salty perfection, adorned with holiday cheer, a tasty treat for all to savor.

Christmas Tree Chocolate Pretzel Recipe (1)

Christmas Tree Chocolate Pretzel Recipe – delicious chocolate covered pretzels loaded with candy for a sweet treat kids love to help make for the holidays!

Too busy to make this right away? Pin it for later! Pin this recipe to your favorite Christmas recipe board on Pinterest and it will be waiting there when you’re ready.

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TABLE OF CONTENTS

This Christmas tree pretzel recipe is a super easy treat to make and is perfectly festive for the holiday season! We love to serve them at our Elf Party and they make a great addition to our Holiday Cookie Exchange.

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What are chocolate covered pretzels?

Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavours. These holiday pretzels are made easy by simply using mini pretzels, covering them in chocolate and then sprinkling them in festive sprinkles.

These holiday treats are so much fun for kids of all ages to make and take to seasonal school events. We also love these Peppermint Dipped Pretzels for holiday parties!

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This easy holiday treat can be personalized with a wide variety of festive ingredients! Try using: a candy cane, dark chocolate, marshmallow fluff, white chocolate chips, crushed candy cane, brown candy melts instead of green, peppermints or other kinds of holiday sprinkles!

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How to make Christmas tree chocolate pretzels:

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Ingredients:

Tip:pretzel rods or peppermint candy rods could be used instead of pretzel sticks.

Directions:

1. Place the pretzels on a parchment paper lined cookie sheet.

2. In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.

3. Pour the chocolate into a piping bag or a sturdy plastic bag.

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4. Cut the tip from the bag and drizzle the chocolate overtop of the pretzel to create a tree shape.

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5. Press a candy star at the top of each tree and dust with Christmas sprinkles.

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6. Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.

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Tips for making these Christmas trees:

  • Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
  • Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
  • Place the chocolate in the fridge or freezer to completely cool before serving.
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How long do chocolate pretzels last?

Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.

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Some of my kitchen essentials:

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These delicious treats would make a lovely hostess gift at your next holiday party. Simply wrap in wax paper, tuck into a gift bag and tie with bakers twine!

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If you love this Christmas tree chocolate pretzel recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!

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Yield: 20

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Christmas Tree Chocolate Pretzel Recipe - delicious chocolate covered pretzels loaded with candy for a sweet treat kids love to help make for the holidays!

Ingredients

  • 12-20 Mini Pretzel Sticks
  • 3 oz Green Candy Melts
  • 1 Tbsp Star candies
  • Christmas sprinkles

Instructions

    1. Place the pretzels on a parchment paper lined cookie sheet.

2. In a medium bowl, melt the green chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.

3. Pour the chocolate into a piping bag or a sturdy plastic bag.

4. Cut the tip from the bag and drizzle the chocolate overtop of the pretzel to create a tree shape.

5. Press a candy star at the top of each tree and dust with Christmas sprinkles.

6. Place the chocolate pretzels in the fridge and allow the chocolate to harden completely before serving.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

Christmas Tree Chocolate Pretzel Recipe (2024)

FAQs

Why won't my chocolate stick to my pretzels? ›

Add a small amount of fat (butter, canola/vegetable oil, or coconut oil) then mix. Be careful though, if you add too much fat, the chocolate won't stick to the pretzel.

How do you make candy melt trees? ›

Lay pretzel sticks on a parchment-lined baking sheet. Microwave 1 cup green candy melts in 30-second intervals until melted. Transfer to a piping bag; pipe a zigzag tree shape on top of each pretzel stick, leaving the bottom half of the pretzel exposed. Sprinkle with rainbow nonpareils and let set 10 minutes.

Do you have to refrigerate chocolate covered pretzels? ›

Refrigerate all the pretzels until the chocolate is hard: Then remove from pan and store in an air-tight container in the fridge. The pretzels will keep for 7 to 10 days.

How to make chocolate covered pretzel rods without flat side? ›

Luckily, there is a cereal box hack that can prevent this from happening. Simply cut small holes into the box and place the rods into the holes as the chocolate dries. This will allow the chocolate to solidify evenly all around the pretzel rods without any flat spots forming.

Is candy coating the same as melting chocolate? ›

Real chocolate contains cocoa butter, while candy coating contains other natural oils such as palm kernel oil. Real chocolate requires tempering before it can be used. While real chocolate requires tempering, candy coating may be melted, molded and allowed to set, it's that easy.

Why do chocolate covered pretzels taste so good? ›

It's Salty and Sweet

The pretzels themselves have just enough coarse salt sprinkled onto them to add some crunch and a salty kick, and the chocolate is smooth and sweet. Move over, salted caramel – there's another salty and sweet snack in town!

What is a chocolate covered pretzel called? ›

Flipz is a type of confectionery created by Nestlé in 1997, consisting of salted pretzels covered in chocolate and other coatings.

What kind of chocolate is best for dipping? ›

For the best melting and dipping, couverture chocolate works best. The higher cocoa butter percentage in this type of chocolate helps it to melt more smoothly for dipping.

Why do my chocolate covered pretzels turn white? ›

Chocolate turning white is due to processes known as 'fat bloom' and 'sugar bloom'. These happen when the cocoa butter or sugar in the chocolate reacts to changes in temperature or exposure to moisture, leading to a white or greyish coating on the surface.

How do you keep chocolate covered pretzels from turning white? ›

The best way to keep chocolate from blooming is to store it at a steady, moderate temperature away from moisture. Of course you can't control how the chocolate was stored or treated before it reaches you, but once you get it home keep it in a cool, dry place in an airtight container.

Why is my chocolate not sticking? ›

However, if your chocolate hasn't set, there are a few reasons why this could be. It could be that your room temperature is too high. If the temperature is over 68 F, this can cause problems. The ideal setting temperature is between 65 and 68 degrees Fahrenheit.

How do you get toppings to stick to pretzels? ›

Freshly baked pretzels can be brushed or dunked in melted butter before topping (the butter will help the toppings to stick). Sprinkle over cinnamon sugar, or a blend of spices and grated dry cheese (such as Parmigiano-Reggiano).

Why is my chocolate coating not hardening? ›

The chocolate wasn't tempered (or pre-crystallised)

As a result, your chocolate won't harden and will continue to feel wet. Always temper your chocolate properly before working with it.

What to do if chocolate doesn t set? ›

Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°–115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°–100°F.

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