Easy Keto Eggplant And Cheese Bake Recipe (2024)

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Easy Keto Eggplant And Cheese Bake Recipe (1)

Matt Dobson

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This delicious keto parmesan eggplant cheese bake recipe is made entirely from scratch with a chunky fresh tomato sauce and loaded with melted cheese on top. It makes the perfect low-carb main dish for vegetarians or as a side dish for meat eaters.

Easy Keto Eggplant And Cheese Bake Recipe (2)

Our Eggplant Parmesan can be served as a primary or side dish – it goes perfectly with Garlic Butter Chicken!

The chunky fresh tomato sauce makes this dish. If you don’t want to make your own, replace it with 1 cup of Marinara Sauce. Note that this will affect the nutritional information below.

Ingredients

Easy Keto Eggplant And Cheese Bake Recipe (3)
  • Sauce Ingredients
  • 4 tablespoons of Olive Oil
  • 4 cloves of Garlic, crushed
  • ½ small Onion, diced
  • 2 tablespoons of Tomato Paste
  • 2 teaspoons of Dried Basil
  • 1 teaspoon of Dried Thyme
  • 1 teaspoon of Salt
  • ½ teaspoon of Black Pepper, ground
  • 12 ounces of Tomatoes, fresh, diced
  • Eggplant Ingredients
  • 2 tablespoons of Olive Oil
  • 3 Eggplants, sliced thickly (you will need 18 slices)
  • ½ teaspoon of Salt
  • 3 ounces of Fresh Mozzarella Cheese, sliced
  • 2 ounces of Parmesan Cheese, shredded
  • 2 ounces of Mozzarella Cheese, shredded
  • 1 tablespoon of Fresh Parsley, finely chopped

How to Make Keto Eggplant Cheese Bake

Easy Keto Eggplant And Cheese Bake Recipe (4)
  1. Preheat the oven to 180C/390F.
  2. Place a large saucepan over high heat and add the oil, garlic, and onion. Saute for 3-5 minutes until the onion turns translucent.
  3. Add the tomato paste, basil, thyme, salt, and pepper. Cook for 2-3 minutes, then add the diced tomatoes.
  4. Reduce the heat to medium and simmer, partially covered, for 15-20 minutes until the tomatoes have softened into a chunky sauce.
  5. Remove from the heat and set aside.
  6. Brush the slices of eggplant with oil and sprinkle with salt.
  7. Place a cast-iron grill pan over medium-high heat and cook the eggplant slices on each side for 2-3 minutes. This can also be done on your BBQ/grill.
  8. Place six slices of eggplant in the bottom of a casserole dish. Top each with a tablespoon of chunky tomato sauce and a slice of fresh mozzarella cheese. Repeat with the next layer.
  9. Add the 3rd layer of eggplant slices, top with a tablespoon of chunky tomato sauce, and sprinkle over the shredded parmesan and mozzarella cheese.
  10. Bake for 25 minutes, until the cheese is golden brown.
  11. Sprinkle over the fresh parsley and serve.

Easy Keto Eggplant And Cheese Bake Recipe (5)

Keto Eggplant Cheese Bake

This delicious keto eggplant and cheese bake recipe is made entirely from scratch with a chunky fresh tomato sauce and loaded with melted cheese.

4.98 from 45 votes

Print Pin

Course: Dinner, Main Course

Cuisine: Italian

Cook Time: 25 minutes mins

0 minutes mins

Total Time: 25 minutes mins

Servings: 6 servings

Calories: 311kcal

Author: Matt Dobson

Unit Conversion

US CustomaryMetric

Ingredients

Sauce Ingredients

  • 4 tablespoons Olive Oil
  • 4 cloves Garlic crushed
  • ½ small Onion diced
  • 2 tablespoons Tomato Paste
  • 2 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper ground
  • 12 ounces Tomatoes fresh, diced

Eggplant Ingredients

  • 2 tablespoons Olive Oil
  • 3 Eggplants sliced thickly (you will need 18 slices)
  • ½ teaspoon Salt
  • 3 ounces Fresh Mozzarella Cheese sliced
  • 2 ounces Parmesan Cheese shredded
  • 2 ounces Mozzarella Cheese shredded
  • 1 tablespoon Fresh Parsley finely chopped

US CustomaryMetric

Instructions

  • Preheat the oven 180C/390F.

  • Place a large saucepan over high heat and add the oil, garlic and onion. Saute 3-5 minutes, until the onion turns translucent.

    4 tablespoons Olive Oil, 4 cloves Garlic, ½ small Onion

  • Add the tomato paste, basil, thyme, salt, and pepper. Cook for 2-3 minutes then add the diced tomatoes.

    2 tablespoons Tomato Paste, 2 teaspoon Dried Basil, 1 teaspoon Dried Thyme, 1 teaspoon Salt, ½ teaspoon Black Pepper, 12 ounces Tomatoes

  • Reduce the heat to medium and simmer, partially covered, for 15-20 minutes, until the tomatoes have softened into a chunky sauce. Remove from the heat and set aside.

  • Brush the slices of eggplant with oil and sprinkle with salt.

    2 tablespoons Olive Oil, 3 Eggplants, ½ teaspoon Salt

  • Place a cast iron grill pan over medium high heat and cook the eggplant slices for 2-3 minutes on each side. This can also be done on your BBQ/grill.

  • Place 6 slices of eggplant in the bottom of a casserole dish. Top each with a tablespoon of the chunky tomato sauce and a slice of fresh mozzarella cheese. Repeat with the next layer.

    3 ounces Fresh Mozzarella Cheese

  • Add the 3rd layer of eggplant slices, top with a tablespoon of chunky tomato sauce, and sprinkle over the shredded parmesan and mozzarella cheese.

    2 ounces Parmesan Cheese, 2 ounces Mozzarella Cheese

  • Bake for 25 minutes, until the cheese is golden brown.

  • Sprinkle over the fresh parsley and serve.

    1 tablespoon Fresh Parsley

Notes

STORING: Store the eggplant chees bake in the fridge for up to 4 days. It is not suitable for freezing, as the eggplant becomes quite watery.

Nutrition

Serving: 100g | Calories: 311kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 25mg | Sodium: 932mg | Potassium: 772mg | Fiber: 8g | Sugar: 11g | Vitamin A: 906IU | Vitamin C: 16mg | Calcium: 277mg | Iron: 2mg

How To Store Eggplant Parmesan

Store Eggplant Parmesan in the fridge for up to 4 days. It is not suitable for freezing, as the eggplant becomes quite watery.

This keto eggplant bake makes six servings. One serving is one stack that has 6g net carbs.

Want more delicious cheesy recipes? try our;

  • Keto eggplant moussaka
  • Mushroom Risotto
  • Cauliflower Bake
  • Three Cheese Biscuits

To make a larger batch of this Eggplant Parmesan recipe, adjust the servings above.

Easy Keto Eggplant And Cheese Bake Recipe (6)
Easy Keto Eggplant And Cheese Bake Recipe (7)

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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Easy Keto Eggplant And Cheese Bake Recipe (2024)

FAQs

Is eggplant okay for keto diet? ›

You bet it is! Eggplant is low in net carbs, high in fiber, and perfectly suitable for a keto diet. 100g of raw eggplant contains just 3g net carbs. And for the same amount of cooked eggplant, this rises to 6.5g net carbs.

Does eggplant need to be soaked before baking? ›

Many recipes call for salting and rinsing eggplant before cooking it to draw out its bitterness. Brining can be used instead and has the added advantage of helping the eggplant keep its shape when it's cooked, whether your recipe calls for baking, frying, or grilling.

Is eggplant parm high in carbs? ›

For reference, Olive Garden eggplant parmesan is over 660 calories and 74 grams of carbs! This keto version is 196 calories and 7 net carbs.

What is the secret to cooking eggplant? ›

Eggplants are known to absorb a lot of fat while cooking. A useful tip to prevent sogginess and greasiness is to salt sliced or diced eggplant and let it sit for an hour. This helps to draw out moisture. Next, rinse and drain any liquid from the sliced eggplant, then pat dry before cooking.

Which vegetable is not allowed in keto? ›

Vegetables to avoid in a keto diet
VegetableCarbs per 100 g
sweetcorn5.31 g
potatoes20.45 g
sweet potatoes16.82 g
beets9.56 g
3 more rows
Apr 28, 2021

How many eggs is too many on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Why do you soak eggplant in vinegar? ›

The secret for keeping the purple in eggplants is soaking it in vinegar for 5 minutes. This step is optional as it doesn't affect the taste, but if you are serving guests, soak the eggplant in 6 cups of water and 3 tbsp of vinegar for 5 minutes, and the eggplant will stay nice and purple even after steaming.

Should you eat eggplant skin? ›

The skin is edible, so you can leave it on when preparing eggplant. Cut off the stem and then cut into your desired shape—slices and cubes are popular options. Cut off and discard any parts that are turning brown.

Is zucchini good for keto? ›

Yes, zucchini is keto-friendly, being low in carbs and calories. It's a versatile vegetable for keto recipes, adding bulk and nutrition. For more keto-friendly food recommendations and recipes, explore our Quora Space dedicated to delicious and compliant options for a successful keto journey.

Is tomato allowed in keto? ›

Can you eat tomatoes on the keto diet? "Tomatoes are keto," says Abby Langer, R.D., author of Good Food, Bad Diet. "They're low in carbs, so they fit perfectly into keto." One whole medium tomato contains roughly 5 grams of carbohydrates, of which 1.5 grams are fiber and 3 grams are sugar.

Which has less carbs eggplant or zucchini? ›

The higher amount of potassium is also found in zucchini with 262 mg while eggplant has 230 mg. Eggplant is a bit richer in carbs with 5.7 grams as opposed to 3.3 grams that zucchini has.

Why do you put an egg in eggplant? ›

First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.

Why is my baked eggplant tough? ›

Not cooking it in enough fat.

You need to be a little more generous in order for there to be enough oil on the outside of the eggplant to cook properly.

Is Purple eggplant keto-friendly? ›

Yes, eggplant can be considered keto-friendly as it is low in carbohydrates and high in fiber. It's a versatile vegetable that can be incorporated into many keto recipes, such as eggplant parmesan, grilled eggplant, or eggplant stir-fry.

Is eggplant good for you to Lose Weight? ›

Eggplants are high in fiber and low in calories, making them an excellent addition to any weight loss regimen. Fiber moves through the digestive tract slowly and can promote fullness and satiety , reducing calorie intake. Each cup (82 grams) of raw eggplant contains 3 grams of fiber and just 20 calories.

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