Homemade Irish Cream Recipe | #site_title (2024)

Shaina · · 36 Comments

A recipe to make your own homemade Irish cream using Irish whiskey, coffee, chocolate, and of course, cream. A delightful toast to the New Year.
Homemade Irish Cream Recipe | #site_title (1)

So we head towards the close of another year on the Gregorian calendar.

The end of the year and the beginning of a new one always seems like a good time to become that introspective person reflecting on life and its purpose, the meaning of it all, why we exist, and where we are headed, to reorient our personal path, make difficult choices or changes, and to embrace new opportunities. It’s also an excuse to kiss the people you love, hold them tightly, and be glad they are there.

Life is funny in how it twists and turns, bobs and weaves. Still, all those detours and potholes have led to this moment, and without them you would be missing important bits and pieces of what makes you who you are today. On the road of life, it is a series of experiences and the things we carry away with us as we move on, wearing them as badges on our breast and scars on our skin, that effect who we are going forward.
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As we embark on another year of life’s journey, it naturally follows that we would also then be toasting with a glass of uisce beatha, aqua vitae, water of life. Whiskey, of course, of the Irish variety, and mixed with a few dangerously delicious friends: chocolate, cream, and coffee.

My Weck Juice Jars were up to the task. See how that one to the left is a bit lower? Taste testing. Important stuff.
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Last night we said farewell to two people we love – again – as they head off into the sunset on yet another adventure, this one taking them even farther away from us than the last and with no return date in sight. As they set off for New Zealand and all the wonders of Kiwis, Maori, and hobbit holes I wish them the best and look forward to visiting their new plot of green grass on the other side of the ocean.

Homemade Irish Cream

Print me!

4 ounces milk chocolate
375 milliliters Irish whiskey (like Jameson or Bushmills)
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 cup cream or half-and-half
1 teaspoon espresso powder (or Starbucks Via)

In a double boiler over simmering water, melt the chocolate bar until smooth. Remove from the heat. Whisk in the Irish whiskey and the vanilla extract until smooth. Slowly stir in the sweetened condensed milk and the evaporated milk. In a small saucepan, heat the cream until it is warm and stir in the espresso powder until combined. Whisk the warm cream slowly into the mixture until incorporated.

Strain the liquid through a fine mesh sieve into bottles. Store in the refrigerator for up to 3 weeks. Serve over ice or mixed into coffee.

Makes 1.5 liters

Copyright © Food for My Family.

So, what are you doing New Year’s Eve? However you choose to celebrate the impending midnight hour, may you have a joyous New Year!
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Reader Interactions

Comments

  1. Homemade Irish Cream Recipe | #site_title (7)Stephanie @ Girl Versus Dough says

    Pretty sure I will be celebrating with a little (or a lotta ;)) bit of this all the way into the New Year. Yummy!

    Reply

  2. Homemade Irish Cream Recipe | #site_title (8)Amber | Bluebonnets & Brownies says

    I think it’s fate that all the ingredients for your homemade Irish Cream are in my pantry right now. We’re staying in this year, and I’ve already begun to think of things I’d like to accomplish in 2013. I’m not a fan of resolutions. Instead, goals. Goals for being better, doing better. And with that, I’ll start by telling you how glad I am to call you friend, Shaina. I couldn’t imagine life (or 2013) without you. Happy New Year!

    Reply

    • Homemade Irish Cream Recipe | #site_title (9)Shaina says

      Thanks so much, Amber. I love the idea of goals being about action and getting things done.

      Reply

  3. Homemade Irish Cream Recipe | #site_title (10)Elizabeth Ann says

    Oh YUM! 😉 This looks to die for! 🙂

    Reply

  4. Homemade Irish Cream Recipe | #site_title (13)Angie says

    What a great gift this would make!

    Reply

  5. Homemade Irish Cream Recipe | #site_title (14)Sandy @ RE says

    So yummy. I love Irish Cream. I had to read this word several times – ha ha. milliliters … 🙂 Happy New Year to you!

    Reply

    • Homemade Irish Cream Recipe | #site_title (15)Shaina says

      Ha. Weird seeing it all spelled out, isn’t it? It’s just half a 750mL bottle, so not too difficult to measure by eye.

      Reply

  6. Homemade Irish Cream Recipe | #site_title (16)Paula - bell'alimento says

    I love this. Just made homemade Amaretto and said to hubs that this would be next! xoxo Happy New Year to y’all!

    Reply

  7. Homemade Irish Cream Recipe | #site_title (18)Winnie says

    Oh my gosh…this looks incredible! Happy New Year Shaina!

    Reply

  8. Homemade Irish Cream Recipe | #site_title (19)Aimee @ Simple Bites says

    Wish (yet again) that we were neighbors. This looks crazy good, Shaina! Definitely stocking up on the ingredients to try my own.

    Reply

  9. Homemade Irish Cream Recipe | #site_title (20)Elisa says

    Can’t wait to try it! Is there a crockpot method?

    Reply

  10. Homemade Irish Cream Recipe | #site_title (21)JulieD says

    Looks awesome, Shaina!! I want to try to make this too! Happy New Year, friend!!

    Reply

  11. Homemade Irish Cream Recipe | #site_title (23)Sommer@ASpicyPerspective says

    Ooooooo, that looks fabulous!! Think I need to make it for tonight….

    Reply

    • Homemade Irish Cream Recipe | #site_title (25)Shaina says

      I should warn you that it has ruined the store-bought variety for me. Not that that’s a problem.

      Reply

  12. Homemade Irish Cream Recipe | #site_title (26)Marly says

    Beautiful photos and I love the idea of making this yourself…that way I can make mine vegan. Life is so good!

    Reply

    • Homemade Irish Cream Recipe | #site_title (27)Shaina says

      Thanks, Marly. Have a Happy New Year!

      Reply

  13. Homemade Irish Cream Recipe | #site_title (28)Emmy Anderson says

    Aw, for crying out loud. I am GONNA DO THIS!

    Reply

  14. Homemade Irish Cream Recipe | #site_title (30)Casey@Good. Food. Stories. says

    I’m so glad you go the extra mile and taste test… it’s very important, yes? 🙂

    Happy New Year to all of you – I’m really looking forward to the day when we can clink glasses in person again! I’ll make a batch of this, if you want.

    Reply

  15. Homemade Irish Cream Recipe | #site_title (31)KRisten says

    I want to be your neighbor… please?

    Reply

  16. Homemade Irish Cream Recipe | #site_title (32)Jessica says

    I’m pretty sure the meaning of it all is to drown myself in your Homemade Irish Cream. YUM! Hope you have an awesome 2013 Shaina!

    Reply

    • Homemade Irish Cream Recipe | #site_title (33)Shaina says

      Perhaps bathing in it rather than drowning would be a less tragic tale?

      Reply

  17. Homemade Irish Cream Recipe | #site_title (36)Tracy says

    Homemade Irish cream, how can it get any better? This looks heavenly and a perfect way to start off the new year.

    Reply

  18. Homemade Irish Cream Recipe | #site_title (37)happy wheels says

    SOOO good. Followed your instructions, and it turned out perfectly. Even made a second batch the next day so we wouldn’t run out over the holidays. Next year, I’m making a ton of this for gifts. Thanks for the great gift idea!

    Reply

  19. Homemade Irish Cream Recipe | #site_title (38)bubble shooter says

    It looks so beautiful and delicious, I really like your recipe, I’m thinking about making it for the kids at home and making them happy, thank you.

    Reply

  20. Homemade Irish Cream Recipe | #site_title (39)y8 says

    Great post, Thanks for providing us this great knowledge, Keep it up.

    Reply

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Homemade Irish Cream Recipe | #site_title (2024)

FAQs

What should you not mix with Baileys? ›

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

What are the ingredients in Baileys Irish Cream? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.

How long will homemade Irish cream last in the refrigerator? ›

Safely Storing Your Homemade Irish Cream

Remember, you can typically store your homemade Irish cream in the refrigerator for up to two months. However, that's not to say that it will always last that long. Some recipes may last for just a few weeks to a month rather than a full two months.

Why did my homemade Baileys curdle? ›

Certain blenders (particularly the powerful ones) can curdle the mixture slightly as they 'whip' the cream. To avoid this, start your blender on a very low speed and increase slowly to medium-low. Mix until ingredients only just combined.

What not to mix with Irish cream? ›

The key thing to remember when experimenting with Molly's Irish Cream drinks recipes is that cream liquors do not mix well with citrus based ingredients.

What's the best mix for Baileys? ›

Baileys and vodka go so well together, and Baileys and coffee is already a classic mix! It's so simple to make at home. In just three easy steps, you'll have a show-stopping co*cktail that'll treat your friends – or why not add a touch of decadence to your group's movie night?

Can I drink 10 year old Baileys? ›

Bailey's says its product has a shelf life of two years. The problem with an older bottle would be the fat in the cream going rancid.

How long does homemade Irish Cream last? ›

Homemade Irish cream liqueur made with Irish whiskey, cream, and sugar with hints of coffee, chocolate, vanilla, and almond. Delicious served on the rocks for a rich and creamy holiday treat! Will keep for 2 months if refrigerated.

What's the difference between Baileys and Irish Cream? ›

The Verdict

That being said, Kirkland's Irish cream lacked the hint of cocoa for which Baileys is known and loved. Baileys also boasts a more whiskey-forward flavor that may be preferred by fans of the brown spirit.

Can homemade Irish cream be frozen? ›

Keeps well in the refrigerator for about 2-4 weeks. Swing-top glass bottles are great for storing and gifting this Irish cream. Homemade Bailey's can also be kept in an airtight and leakproof jar in the freezer. Shake well after freezing.

How does Irish cream not go bad? ›

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

What gives Irish cream its flavor? ›

Good old Irish cream comes together with an easy-to-love blend of whiskey, cream, a sweetener, and flavorings like chocolate syrup and instant coffee powder. Sure, it's not top-level mixology, but it doesn't need to be — it's hard to deny the allure of a stiff, sweet, and creamy drink.

What happens if you don't refrigerate Baileys after opening? ›

Whether or not it has been opened, a bottle of Baileys lasts for two years. It's best to keep the bottle of Baileys away from direct sunlight, per The Rusty Spoon, because temperatures over 77 degrees F can change its consistency. Even though Baileys doesn't need to be refrigerated, it will eventually go bad.

Should Baileys be shaken? ›

Just like with other Irish creams, the best way to drink Baileys is straight and over ice. Baileys has such a well-balanced liqueur, that drinking it simply, is considered the ideal way to drink it.

Should you shake Baileys before pouring? ›

When serving Baileys alcohol, it's best to ensure that it is chilled before serving. Additionally, using a glass with a wide rim can enhance the aroma and flavor of the drink. It's also important to shake the bottle well before pouring to ensure a smooth and creamy texture.

What does Baileys curdle with? ›

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

Does Baileys need to be refrigerated after opening? ›

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

What alcohol curdles with Baileys? ›

Drinks like the Cement Mixer (Baileys and lime juice), the Brain Hemorrhage (Baileys, peach schnapps, and grenadine), and the somewhat offensively named Irish Car Bomb (a twist on a boiler maker with Baileys, Jameson, and Guinness) all curdle upon mixing, making part of the "appeal" the unpleasant texture, nauseating ...

Is it OK to drink Baileys straight? ›

Irish cream liqueur is wonderfully versatile. It's so rich and full of flavour, so one of the best ways to drink it is straight or over ice, and just savour the taste of the liqueur. It's also great as an ingredient in shooters, co*cktails and warm drinks like coffee and hot chocolate.

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