Italian co*cktails: 15 Drinks Recipes Inspired by Italy (2024)

FAQs

What is Italy's most famous co*cktail? ›

Whenever anyone mentions classic Italian co*cktails, the Aperol Spritz is usually the first one that comes to mind. Perfect for those hot summer months, sitting outside and socialising with friends with a cool drink in hand, the Aperol Spritz is sweet, vibrant and refreshing.

Campari - Characterized by its dark red color and bitter flavor, Campari is the National Drink of Italy. Born in the Piedmont city of Novara, this distinct Italian alcoholic liqueur is made from the infusion of herbs and fruit in alcohol and water. It's an acquired taste for sure, but it's ever-present in Italy.

Summer Spritz

The original spritz comes from Veneto in Italy, where Prosecco was also born. It's believed that the drink originated during the 1800s when Austrians visiting Italy would dilute Italian wines with a 'spritz' ('splash' in German) of soda water, to make it more to their taste.

The Navy Negroni is a riff on the classic Negroni, an Italian aperitif co*cktail that has gained worldwide popularity as a drink to stimulate your appetite before a meal.

In conclusion, the Margarita, Gin Tonic, and Negroni have earned their place as Italy's top three co*cktails, each showcasing unique flavors and ingredients that are deeply rooted in the nation's rich mixology heritage.

Aperol Spritz – An aperol spritz is a beautiful orange drink that you'll see all over Rome at this time. It is made up of aperol, prosecco, and soda, and often there are fruits that are added for garnish to the drink. Negroni – If you're wanting something a little more bitter, this could be for you.

Campari and Aperol are among the most common apéritifs in Italy, serving as main ingredients in classic Italian co*cktails like the Aperol Spritz and Negroni. We've rounded up a few of our favorites, so you can bring Italy home, one delicious sip at a time.

The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine. Marinating fresh peaches in wine is an Italian tradition. The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow.

Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour.

Exotico® Blanco Tequila, mixed with limoncello, pomegranate juice, and fresh lime. Perfect for a crowd or sipping on your own.

What is the yellow drink in Italy? ›

Italian digestif: Strega

' This yellow liqueur originates from Benevento, Campania, a city in Italy famous for its many legends about witches. The distinctive yellow color comes from saffron, although it contains a whopping 70 ingredients.

Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union.

Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous co*cktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.

However, coffee in the morning is something that almost all Italians agree on! A cappuccino for breakfast is one of the most popular ways to start the day in Italy. The large cup and foamy top are both recognizable and beloved.

Over time, Italians began to serve amari after meals; it was thought that the bitter taste cued the body to accelerate digestion. And thus, the delicious Italian digestivo tradition was born.

Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous co*cktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.

The Aperol Spritz aka the Spritz Veneziano originated in Venice and is made with Prosecco, soda water, and Aperol.

A typical drink in Rome is the Aperol spritz and it usually comes with a snack of some sort. These are just some of the most common co*cktails Romans drink. Along with prosecco of course.