How to shape Kaiser rolls without a stamp?

If you don't have a Kaiser stamp, use kitchen shears and snip a 1/4-inch-deep “x” on the top of each rolls .

What makes it a Kaiser roll?

What sets Kaiser rolls apart from other dinner rolls is their unique shape. Thick logs of the dough are crossed and folded into a knot that resembles a loaf of braided challah, but on a smaller scale . Make a batch of these yeasted rolls over the weekend and you'll have delicious rolls for sandwiches all week long.

Why are Kaiser rolls so good?

Kaiser rolls are ideal for sopping up a variety of fillings, paired with a soft texture that's easy to bite into . This makes them a great vessel for meat-based sandwiches such as Baltimore's Pit Beef and Buffalo's Beef on Weck.

What is the difference between a hard roll and a Kaiser roll?

Hard rolls are a version of Kaiser rolls made in New York State with an even crispier crust . They were renamed “hard rolls” during the First World War against Germany and its Kaiser, and the name stuck.

Why are my kaiser rolls dense?

It is possible the dough was not kneaded long enough . It takes time for gluten to develop fully. Bread dough should be kneaded 4 to 10 minutes. When you have kneaded the dough enough, it will be smooth and elastic, and tacky rather than sticky.

What is the difference between a bulky roll and a kaiser roll?

Although some people may confuse these sandwich buns with kaiser rolls, bulkies are not as sweet as them, and kaiser rolls are more commonly sprinkled with poppy seeds on top .

Is a kaiser roll like a hamburger bun?

kaiser roll It doesn't offer much in the way of flavor but, unlike the standard or sesame seed bun, it can hold up to a meaty patty a little better . The texture of a good kaiser roll is flakier than any of the other buns listed here.

What is the shelf life of kaiser roll?

Shelf Life: 7 days at ambient .

How do you make kaiser rolls last longer?

You can store leftovers in a Ziplock bag for up to 3, possibly 4 days , but what I do is either use them in a baked sandwich by that point or I melt a little butter in a pan and then toast the bread that way before eating to rejuvenate it.

How do you toast a kaiser roll?

Split kaiser rolls and spread cut sides and outside tops and bottoms with mayonnaise. Working in batches, place cut-sides down on a rimmed baking sheet and broil until golden brown and toasted, 30 seconds–1 minute (watch closely). Flip buns and toast, cut-side up until golden, 30 seconds–1 minute .

What is a German kaiser roll?

What are Kaiser Rolls? Kaisersemmeln are traditionally from Austria but they have long been a common item in Germany. They are a type of bread roll but unlike most American bread rolls, they have more of a crust with a soft and fluffy inside and are often used to make sandwiches or for brotzeit.

Why do they call it a kaiser roll?

Kaiser rolls have existed in a recognizable form since at least 1760. They are thought to have been named to honor Emperor (Kaiser) Franz Joseph I of Austria (born 1830, reigned 1848–1916).

Which bread is best for burgers?

Burger buns that give the ingredients all the attention Brioche buns. What makes brioche different from most buns is the buttery, soft texture, and sweetness. ... Potato buns. Potato buns are served up with the classic American-style burger. ... Milk buns. ... Kaiser rolls. ... Sesame seed buns.

Kaiser Rolls (Bread Machine) Recipe

Submitted by Chilicat

"Another recipe from the Yahoo Bread Machine list. This one comes from King Arthur Flour."

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photo by Cory L.

Ready In:: 1hr 45mins
Ingredients:: 7
Yields:: 6 4 oz. rolls

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ingredients

³⁄₄ cup water
1 large egg
1 ¹⁄₂ teaspoons sugar
1 ¹⁄₄ teaspoons salt
2 tablespoons unsalted butter
3 cups all-purpose flour (Unbleached)
1 ¹⁄₂ teaspoons instant yeast

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directions

Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.

Questions & Replies

I made these and the finished results were very heavy and biscuit like, not airy and light Kaiser Roll. I followed the recipe to a T. Any help or suggestions would be great full.

Christina A.

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Reviews

Great recipe. Turned out perfectly for me using the "knot and tuck" process.

Claudia Dawn
Very good recipe, easy to follow, comes out great! Hearty rolls for sandwiches. I just tied them in a knot too, i don't have the fancy cutter. Great flavor, this would be perfect for sub sandwiches!

Mrs.Fritz
easy and turned out beautiful. Instead of using the "kaiser stamp", I just rolled the dough into a rope, tied a knot and tucked the ends. I'll try the other, more labor intensive recipe a different time and see if it's worth the extra work. But this turned out great in my book.

bradg29
I love that this recipe utilizes the bread machine. So easy to prepare and the taste and texture is very close to Kaiser rolls found in German bakeries. We enjoyed these alongside our bratwurst. Thanks for posting!

See Also
Our 13 Best Cornbread Recipes

swissms
Great recipe! I shape them into sub buns...makes excellent sturdy buns for a Beef dip.

ejuneca

see 2 more reviews

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Tweaks

This one really didn't turn out well for me. The rolls were very heavy and they ended up in the garbage. To be fair, I will try it another time and possibly substitute the all purpose flour for bread flour.

joboblaw

RECIPE SUBMITTED BY

Chilicat

I grew up here... <img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/156807760503_0_BG.jpg">and ended up here.<img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Mt-Lemmon.jpg">Both places are beautiful in their own way, although Arizona is where I learned that the little marshmallows in the Lucky Charms box are actually supposed to be crisp and crunchy, not gummy and all stuck together. What a revelation!<img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"><img src="http://i201.photobucket.com/albums/aa107/chilicat-zaar/Vixens.jpg" border="0" alt="The Mixin Vixens"><img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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