Mary Janet MacDonald's cinnamon roll recipe (2024)

FAQs

How to make cinnamon rolls from a can better? ›

If you want to try this idea the next time you make a can of cinnamon rolls, simply lay the rolls out in the baking pan that has a raised edge. Then, pour about ⅓ cup of heavy cream over the cinnamon rolls and bake according to the package's directions. Adding the cream may require a few extra minutes of baking time.

The shrinking dough is usually caused by a lack of flour which is characterized by a dough that is still too wet and sticky. The solution is to add a little flour and knead it again.

A cinnamon roll character is a term used to describe a character who is sweet, kind, and caring towards others. They are often seen as innocent, optimistic, and selfless, and they may have a tendency to put others before themselves.

ONLY add as much flour as needed to handle the dough. It's better for the dough to be sticky at the start than to add too much flour and wind up with dense rolls, instead of light and fluffy ones.

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch.

Heavy Cream: Using heavy cream will produce the most deliciously gooey cinnamon rolls (think Cinnabon level gooey) so this is recommended. However, half and half, coffee creamer, whole milk or coconut cream will also work. Brown Sugar: Maple sugar or regular granulated sugar will also work well.

Don't Overmix the Dough

When making cinnamon rolls, mix the dough just until the ingredients are incorporated and the dough is smooth and soft. Overmixed dough leads to tough cinnamon rolls. The dough is ready when it pulls away from the sides of the mixing bowl and feels tacky but doesn't stick to your fingers.

If you added too much yeast to your dough, there are a few steps you can take to salvage it: 1. Dilute the dough: If you have enough ingredients, you can double or triple the rest of the dough ingredients to dilute the excess yeast. This will balance out the yeast and prevent it from overpowering the dough.

If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

What does it mean to call a girl a cinnamon roll? ›

synonym ▲ Synonym: cinnamon bun. (slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

Characters. Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly. He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll. Cinnamoroll flies around the town looking for fun and new adventures with his friends and one of his main hobbies is eating.

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America.

Basically, you place all five Pillsbury Grands! Cinnamon Rolls in the pan like you normally would. But before you pop them in the oven, you pour half a cup of heavy cream right over them. Then bake per usual, ice them after they've cooled, and enjoy.

Pillsbury™ delivers a scratch-like appearance and homeade taste in a convenient freezer-to-oven format with no proofing required. Once out of the oven, Allow 10-15 minutes of cooling for the product to finish baking. Glazing should take place after cooling but while the product is still warm.

Speed Thaw Method – Use with Caution

Preheat oven to 200°F. Then turn the oven off. Boil 2 quarts water and put in a pan on the lowest rack. Put rolls in the oven and let thaw and rise until double in size.