New Zealand Meat Pie Recipe (2024)

FAQs

What is the number one pie in New Zealand? ›

Put down your steak and cheese, Aotearoa: the best pie in the land is roast duck, onion and mushroom.

In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and is often consumed as a takeaway food snack. Meat pie. A typical meat pie with tomato sauce.

Bakers of the best pies braise their cuts of steak, make a chicken roux rather than white sauce for their chicken pies and ensure the vegetables are blanched properly. Since 1999, New Zealand's best pie has been a traditional mince and cheese or steak only a few times.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

This bakery is famous all over New Zealand and Patrick Lam is unofficially known around Aotearoa as the Pie King. For the past six years, he's won the prestigious Bakels New Zealand Supreme Pie Award; in 2018 it was for his roast pork and creamy mushroom pie.

I scoured the intenet for a more formal name, but in New Zealand apparently it's just 'meat pie'.

New Zealand doesn't have a single national food in the same way that some countries do, but if there were one dish that could be considered quintessentially ours, it would likely be pavlova.

Big Ben pies are proudly baked right here in New Zealand and have been since 1969! We have baked all our pies with 100% pure, NZ beef and chicken. As natural tinker's we like to try and make things a little better all the time.

In fact, the meat pie has become so loved in Australia that it has even been called the country's national dish! Paired with tommy sauce, it's hard to find a meal better… it's no wonder why on average Australians eat 270 million pies per year… that's a whole lotta meat and pastry!

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

What do Jamaicans call meat pies? ›

Jamaican Beef Patties (Aka Meat Pies or Pasties)

Natchitoches is the official Meat Pie Capital of Louisiana. Like so many Louisiana dishes the meat pie is a blend of various cultures. The recipe has evolved over the last 300+ years.

An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. It's best to keep pies as an occasional treat.

Move over steak and cheese, the winner of the 25th Bakels NZ Supreme Pie Awards champions a pie you wouldn't find in a petrol station. Tauranga's Patrick Lam of Patrick's Pies won the judge's heart with his gourmet Roast Duck, Onion and Mushroom ensemble.

The prize-winning duck pie had Patrick Lam, of Patrick's Pies in Tauranga, crowned pie king at the awards ceremony in Auckland on Tuesday night. The judges said all his ingredients combined in perfect balance, and they made special mention of the flying duck decoration on top of the pastry.

The tasty pie is widely regarded as a New Zealand culinary icon and staple. It comes pipin' hot with crispy pastry and chock full of a glorious savoury filling.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.