Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (2024)

Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (1)

  • September 1, 2019

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Perogy Casserole Recipe

I put together this perogy casserole recipe last night for the first time, and it was a hit with my teenagers. It’s quick to throw together; you can’t beat that price point! You’ll want something hearty on those busy school nights or when there are many mouths to feed at large gatherings – Plus these babies pack some veggies in their carbs if your child needs extra nutrients from vegetables during dinner time.,

Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (2)

Chemo Perogy Casserole

Sorry but the Chemo Brand for Perogies is my favourite for eating and cooking. I love their fillings, and I know it makes a delicious casserole as its the star in my Quick and Easy Perogy recipe.

How do you make perogy casserole?

Kraft is my favourite choice in ensuring healthy protein that my family eats easily and enjoys. I have the pierogies in my freezer to store in stock whenever I’m looking for an easy wholesome meal. The freezer aisle at the grocery stores has over 3,700 food options. So many of these items are perfect for dinner. This recipe starts using ingredients that you usually have around the house as Alfredo sauce and cheese with some frozen vegetables. The last step is a generous amount of cheddar cheese. Make it so that it is brown and warm.

Frozen perogies

Ingredients and variations

Perogies s are potato dough filled with soft velvet cheese. These are also traditionally filled with sauerkraut, hamburger meat, bacon, sausage, Frozen perogies are found in most frozen foods stores. They are frequently served with creamy sauces, potatoes, and a variety of foods. They also taste good with sour cream or with greek tzatziki on their own after boiling.

Sour Cream Vs Alfredo Sauce

For myself, I Prefer using Alfredo Sauce. It’s got a creamy sauce taste that goes well with vegetables and perogies combined. But if you are wanting to create more of a Ukrainian dish – sour cream and chicken broth or cream cheese and cottage cheese would be a good mixture if you were wanting to use sliced smoked sausage and onions in your casserole. But for this particular recipe, we are wanting to create a Frugal and Quick throw-together meal for families on the run.

Cheddar Cheese

The Recipe is called for Shredder Cheese, so you can easily choose to pick up a bag of shredded cheese in your local grocery store, or you can hand shred your favourite cheddar cheese ( Mild, Medium, old) it really doesn’t matter when it comes to any remaining cheese choices. To make it even cheesier, just add more cheese . The Recipe used below uses a 1 and a1/2 cups of shredded cheese,

Mushroom Soup Vs Alfredo Sauce

There is nothing stopping you from trying out Mushroom as a variable instead of Alfredo Sauce. I just prefer Alfredo sauce as it is creamy, and easy to mix into the whole casserole. To me adding mushroom soup would be similar to a potatoes Company Comming hashbrown recipe. I just haven’t tried mushroom soup as a variable n the recipe.

Can you add Green Onions?

you can certainly add in green onions, garlic or even a bit of leftover bacon grease if you want. After all easiest casserole recipes are all about what you have in your fridge. You should never be scared to change up anything any recipe calls for.

Our Chemo Perogy Casserole uses the following for our large family that loves lunch overs, but feel free to use just one box and adjust the ingredients while mixing.

  • 2 Box of Cheemo perogies ( frozen)
  • 1 jar of Alfredo sauce
  • Frozen veggies
  • 1 1/2 cup shredded cheese
  • add salt and pepper if desired

In a large baking dish ( or small roasting pan) Spray it with a canned spray such as Pam or spritz olive oil on the bottom of the baking dish. if your frozen perogies are stuck together, do your best to separate them individually when possible.

Next, add your jar of Alfredo sauce to make sure each frozen perogy has a bit of sauce ( Add just half a jar at this point)

Next, add in your frozen veggies – they should be equivalent to your frozen perogies. Add in the remainder of your Alfredo sauce.

If this looks good enough for you, then add the cheese on top,

if you feel you need more liquid – add more Alfredo sauce, or use a bit of chicken broth to add a bit more liquid.

Pop it in the oven to cook for 45 minutes at 375 F and serve hot!

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Ingredients

  • 2 Box of Cheemo perogies ( frozen)
  • 1 jar of Alfredo sauce
  • Frozen veggies
  • 1 1/2 cup shredded cheese

Instructions

  1. Pre Heat oven to 4000 F,
  2. Use Roasting pan if using double boxes of Perogies.
  3. Simply add perogies /Veggies on the bottom.
  4. Pour Alfredo Sauce over top
  5. Give it a bit of a stir
  6. Sprinkle Shredded cheese on top
  7. Bake 40 – 50 minutes

Cost:

  • 2 Regular-sized boxes of Cheemo Perogies $2.00 ( Walmart Regular Price)
  • 1 Jar Alfredo Sauce $2.00 ( sale)
  • Frozen Veggies $1.00 – $2.50
  • Shredded cheese $3.00

Cost: $10.00

This recipe serves 4 Adult Servings

Originally found on Cheemo Perogies box for Perogy Casserole, but didn’t specify on a sauce.

Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (4)

Above is a Picture using Mozza cheese instead of Cheddar – Just as tasty as Cheddar, but less colour.

Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (5)

Alternative Health Options for this Perogy Casserole

  • Skip cheese
  • Use Tomato Pasta Sauce
  • Use Mushroom Soup and Equal part Milk.
  • Add Different or more Veggies

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Perogy Casserole Recipe - Frugal and Quick for Busy Evenings (2024)

FAQs

What goes with pierogi for dinner? ›

Here are some of the best side dishes to serve with pierogi:
  1. Smoked sausages.
  2. Crispy bacon crumbles.
  3. Sautéed onions and mushrooms.
  4. Crunchy vegetable salads.
  5. Sour cream.
  6. Mustard and horseradish blend.
  7. Fruit compote.
  8. Cinnamon sprinkles.
Aug 16, 2023

How do you make frozen perogies taste better? ›

Place a single layer of frozen perogies in double-layered aluminum foil. Dot liberally with butter, margarine or oil and season with salt and pepper. Add chopped onions, if desired.

How do you spice up perogies? ›

Savoury Pierogi Toppings
  1. Sautéed or caramelised onion, fried on butter.
  2. Breadcrumbs, gently fried on butter.
  3. Crushed garlic, gently fried on butter.
  4. Herbs (Dill, Parsley, Chives, Rosemary), for sprinkling.
  5. Fried, chopped meats (kiełbasa, bacon, non-rendered 'słonina' pork lard), for sprinkling.
Sep 1, 2019

How many perogies per person for dinner? ›

Melt a tablespoon of butter in a pan on medium heat, then fry up as many pierogies as you want. (Six per person is plenty.) Flip them every few minutes until they're browned on all sides. Serve with scallions and a dollop of sour cream.

What is the most popular type of pierogi? ›

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Can you make perogies ahead of time? ›

You can cook pierogi completely when you assemble them or parboil them briefly and freeze them to enjoy later.

Do you have to boil homemade pierogies before frying them? ›

However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float. It takes around 3 minutes.

What side dish goes with perogies? ›

The best side dishes to serve with pierogies are boneless pork ribs, caramelized onions, carrots and potatoes, teriyaki pork chops, roasted Brussels sprouts, taco casserole, sautéed mushrooms, cucumber salad, borscht, applesauce, cabbage rolls, kielbasa, sautéed spinach, coleslaw, and corn on the cob.

How do you cook frozen pierogies for a crowd? ›

directions
  1. Place frozen pierogies in the crockpot.
  2. In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
  3. Pour onion and butter over pierogies; add salt and pepper.
  4. Cook, on high, for 3 hours.

Should you boil frozen pierogies before frying? ›

Things You Should Know

Sauteeing frozen pierogies takes 8-10 minutes, baking takes 18-20 minutes, and deep-frying takes 4 minutes. Boil fresh-frozen pierogies in a pot for around 5 minutes (until they float). Then, saute them for 3 minutes.

How do you serve pierogies at a party? ›

Warm them in gently simmering water. Serve with sauteed onions or bacon. Cover with sour cream. Steam and brush with butter.

What is a good sauce to put on perogies? ›

These timeless pierogi sauces are beloved classics, great for anyone looking for cherished recipes.
  • Traditional Sour Cream Sauce. ...
  • Rich Butter and Onion Sauce. ...
  • Tangy Tomato and Basil Sauce. ...
  • Creamy Garlic and Herb Sauce. ...
  • Spicy Chipotle Mayo Sauce. ...
  • Ukrainian Pierogi Dipping Sauces. ...
  • Polish Pierogi Dipping Sauces.
Aug 21, 2023

What makes pierogi so good? ›

Regardless of how you choose to spell it, pierogi are the very definition of comfort food. Think pillow-soft dumplings, oozing butter, filled with deep flavours and often served with a smorgasbord of toppings or sides (often crispy bacon and sour cream).

What is traditionally served with perogies? ›

The most common additions to Polish pierogi, other than fried onion, are fried sausage, sour cream, lard and butter. But some people eat pierogi also with soups like broth, mushroom or other, sometimes spicy sauce.

What main dish goes with pierogies? ›

What to Serve With Perogies (25 Great Ideas)
  • 1 Air Fryer Chicken Cutlets. ...
  • 2 Slow Cooker Chicken Stew. ...
  • 3 Garlic Mushroom Pasta. ...
  • 4 Tuscan Ragu. ...
  • 5 Slow Cooker Chicken Pasta Casserole. ...
  • 6 Air Fryer Ranch Chicken Thighs. ...
  • 7 Hanky Panky Recipe. ...
  • 8 Air Fryer Gnocchi.
Jan 11, 2024

Can perogies be a side dish? ›

Sides and Snacks

T's Mini Pierogies and Full Size Pierogies are made to share as the perfect companion to any meal and can be used to make cheesy pasta-pocket side dishes in countless delicious ways.

How are pierogies served in Poland? ›

Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common). Sweet pierogi are usually served with sour cream mixed with sugar, and savory pierogi with bacon fat and bacon bits.

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