Recipe: My mom’s elderflower syrup (2024)

FAQs

How do you use Ikea elderflower syrup? ›

Mix with water (1:6) as a table drink, or use as the base in different drinks.

Think of elderflower syrup as you would rosewater — a little goes a long way. In many cake and pastry recipes, elderflower is used to enhanced whipped cream or buttercream. Like liqueurs, elderflower cordial or syrup can also be poured over a cake to infuse it with flavour.

The terms elderflower syrup and elderflower cordial are used interchangeably: they both mean a concentrated elderflower extract. This extract can be used in drinks, liqueurs, creams, and any other number of food items as an additional flavor profile and sweetener.

The lightly sweet nuances of elderflower blend well with many other natural fruit flavors and botanicals, including honey, pear, blackberry, strawberry, grapefruit, orange, lime, passionfruit, ginger, and even herbal flavors like rosemary, basil, and lemongrass.

Strain the finished syrup into an airtight jar or other container and refrigerate for up to 1 month. Or, for longer term storage, bring the syrup to a boil then divide among canning jars and process in a waterbath. Once sealed, they'll keep for up to 1 year.

Compared to elderflower, elderberry has a more intense taste: woodsy and floral, with a dark flavor that can be bitter and earthy when the fruit is consumed raw.

One that we love although it isn't used as often in American cuisine is elderflower. It has a subtly fresh and fruity taste that pairs great with RAKO Coffee Roaster's Luleesa Limu - Ethiopia, Thump Coffee's North Fork and Form & Function's El Diamente - Guatemala.

Traditionally herbalists recommend taking elderflowers daily in the allergy season to reduce symptoms. They can also be used topically as they impart anti-inflammatory properties, so they're great for calming irritated skin. Elderberries are, as the name implies, berries!

Because it is very expensive to bring flowers to market. Cut flowers are a global business. They are grown on another continent, harvested by hand, and rapidly shipped long distances under refrigeration. Because flowers are delicate they require extra care and handling along the way.

If you're looking for a nutrient rich herb for immune system support that's easy for the whole family to take, then elderberry is the best option. If you're looking to support everyday health and provide your body with a source of natural antioxidants, then elderflower is a great option.

Is elderflower cordial a laxative? ›

As a supplement, elderflower also has diuretic and laxative properties and is helpful in relieving occasional constipation. Elderflower has antibacterial and antiviral properties and may also help alleviate some allergies and boost the functioning of the immune system.

Elderflower is POSSIBLY UNSAFE when used in excessive amounts. Some parts of the elderflower plant contain a cyanide-producing chemical which can cause nausea, vomiting, and diarrhea. Cooking removes this chemical. Not enough is known about the safety of applying elderflower directly to the skin.

A hot or cold relaxing co*cktail made with chamomile tea, Belvoir Elderflower Cordial, vodka, and lemon juice. With the new year in full swing, it has been a nonstop festival of to-do lists, chores, & work.

In fact most white meats go well with elderflower, as do most light prawn dishes and white fish. Sea bass and dover sole are an excellent pairing because the light, delicate fish complements the floral nature of elderflower. Try elderflower cordial with fresh herby salads and strong cheeses, such as feta and stilton.

Added to Cold Beverages:

Vitamin C plus elderberry antioxidants makes for a yummy and smart morning drink! Don't like orange juice? Try adding the syrup to other juices. Other ways that people like to enjoy their Elderberry Syrup are in sparkling water and lemonade..

The flowers and berries are the only edible part of the plant. They are mildly toxic and have an unpleasant taste when raw. Cooking destroys the toxic chemicals. Elderflowers are ready around late May to mid-June.

Elderflower is delicious mixed into cakes, tarts, trifles and jams. It pairs particularly well with tart fruits such as rhubarb and gooseberries. From casual nibbles to celebratory showstoppers, we have a whole host of fantastic floral recipes.