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Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
Edited by America’s Test Kitchen
Edited by America’s Test Kitchen
Best Seller
Category: International Cuisine | American Regional Cuisine
Category: International Cuisine | American Regional Cuisine
Paperback $29.99
Apr 15, 2015 | ISBN 9781936493975
Ebook $17.99
Apr 15, 2015 | ISBN 9781940352251
Paperback $29.99
Apr 15, 2015 | ISBN 9781936493975
Buy from Other Retailers:
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$29.99
Apr 15, 2015 | ISBN 9781936493975
Buy from Other Retailers:
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Apr 15, 2015 | ISBN 9781940352251
Buy from Other Retailers:
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About The Best Mexican Recipes
Kitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more
Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.
Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
About The Best Mexican Recipes
Kitchen-tested recipes that bring the real flavors of Mexico home.
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence.
Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more
Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.
Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more
Also by America’s Test Kitchen
See all books by America’s Test Kitchen
Also by America’s Test Kitchen
See all books by America’s Test Kitchen
About America’s Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen
About America’s Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s… More about America’s Test Kitchen
Product Details
Category: International Cuisine | American Regional Cuisine
Paperback | $29.99
Published by America’s Test Kitchen
Apr 15, 2015 | 318 Pages | 7-1/4 x 9 | ISBN 9781936493975
Category: International Cuisine | American Regional Cuisine
Ebook | $17.99
Published by America’s Test Kitchen
Apr 15, 2015 | 318 Pages | ISBN 9781940352251
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The Best Mexican Recipes
Category: International Cuisine | American Regional Cuisine
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The Best Mexican Recipes
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Apr 15, 2015 | ISBN 9781936493975
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