Try This Amazing Chicken Francaise Recipe (2024)

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If you're in need of something to make for dinner, we've got you covered. This chicken Francaise recipe is perfect for dinner on any night! Before we get into the recipe, let's talk about the history of this dish.

The History of Chicken Francaise

Chicken Francaise (or Chicken Francese) can be a bit of a deceptive dish. The recipe is Italian American in origin, so no one is quite sure how its name came to incorporate the word Francaise, which also means French.

But today, the word Francese is also known to be defined as ‘dredged in flour, dipped in beaten egg, sautéed and served with a lemon butter sauce’, which is exactly how chicken Francaise is prepared!

The dish gained popularity in Rochester, NY, a common settling place for Italian American immigrants. The immigrants brought over many of the recipes they made in the old county.

It was believed that veal Francaise was one of the more popular dishes in Italy, but the immigrants who came to America were forced to use chicken as a more affordable substitute.

However, others say that the chicken substitution came about as a result of the veal boycott, an animal rights movement that took place in the 1970s and was one of the most successful of its kind in the United States.

Try This Amazing Chicken Francaise Recipe (1)

But whatever it was that lead to Chicken Francaise’s rise in popularity, it became a favorite in the area and was soon nicknamed Chicken Rochester.

Chicken Francaise is a flavorful alternative to plain chicken breasts. Here, plain chicken breasts get an egg batter coating with lemon and garlic, and are then treated to a lemony sauce that makes chicken Francaise an all time favorite chicken dish in many homes.

Chicken breasts can be bland, or the texture just isn’t right in some recipes. Not this one.

The chicken is flattened to perfection, so you get thinner bites which are tender and firm at the same time. The lemon sauce is a tangy, creamy mate to the light breading, making it burst with flavor without getting the breading soggy. Every bite combines all the flavors seamlessly, so your taste buds never stop dancing. Viva Chicken Francaise!

Chicken Francaise Recipe

Ingredients:

1 egg, beaten
1/2 lemon, juiced
1 cup all-purpose flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 Tablespoons butter
1 (14.5 ounce) can chicken broth
1 lemon, juiced
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

Directions:

1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon.

2. In another shallow dish or bowl mix together the flour, garlic powder, and paprika.

3. Dip chicken breasts in egg mixture, then flour mixture.

4. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

5. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet.

6. Reduce heat to medium low and let simmer for about 8 minutes.

7. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

The Health Benefits of Chicken

Chicken is one of the best things that you can feed your family. But why is that? Chicken has a fantastic nutritional profile, so let's explore it and answer the question of why chicken is so good for you.

First and foremost, chicken is very high in protein but low in fat. This is very important for people who are trying to lose weight, since that combination is ideal for weight loss. It's also great for muscle growth, which is why chicken is a favorite among athletes.

Chicken is also very high in a number of important nutrients, like niacin, selenium, vitamin B6, and phosphorous. The nutritional profile of chicken lends itself well to brain health, among other important aspects of your body's function.

Did you know that the protein content in chicken can promote bone health as well as muscle growth? Many people only think about how protein helps muscle growth, not how it can help make your bones strong. By feeding this chicken recipe to your family, you'll be doing them a service by providing them with the amazing nutrition that they need!

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Chicken Francaise

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  • Author: Moms Who Think
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Ingredients

Units Scale

  • 1 egg, beaten
  • 1/2 lemon, juiced
  • 1 cup all-purpose flour
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 6 skinless, boneless chicken breast halves
  • 2 Tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 lemon, juiced
  • 6 slices lemon, for garnish
  • 2 sprigs fresh parsley, for garnish

Instructions

1. In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon.

2. In another shallow dish or bowl mix together the flour, garlic powder, and paprika.

3. Dip chicken breasts in egg mixture, then flour mixture.

4. Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

5. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet.

6. Reduce heat to medium low and let simmer for about 8 minutes.

7. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Try This Amazing Chicken Francaise Recipe (2024)

FAQs

What is francaise sauce made of? ›

Chicken Française is a lightly fried chicken breast with a silky delicious sauce on top. The chicken is typically pounded or cut thinly, and then fried in a light crispy batter on both sides. It is served with a thin gravy-like sauce made from butter, white wine and lemon zest and lemon juice.

What is the difference between chicken piccata and chicken Francaise? ›

Chicken piccata has capers. So for you caper haters out there, the Francaise version is for you. Chicken Francaise is dredged in flour and egg, whereas chicken piccata is dredged only in flour, so the Francaise has a bit more (delightfully) substantial coating.

What is the difference between Chicken Francese and Milanese? ›

While chicken Milanese is a bit more invigorating, thanks to a varnish of breadcrumbs, chicken Francese presents a refined texture with a subtle eggy richness. Moreover, the choice of dredging ingredients influences how each fare interacts with accompanying sauces or garnishes.

Is Chicken Francese Italian or French? ›

Chicken Francese, Chicken Française, or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.

What is the most famous French sauce? ›

Tomato. Tomato sauce is arguably the most popular of the French mother sauces. Classical French tomato sauce is thickened with roux and seasoned with pork, herbs, and aromatic vegetables. However, most modern tomato sauces primarily consist of puréed tomatoes seasoned with herbs and reduced into a rich, flavorful sauce ...

Which is healthier chicken francese or chicken piccata? ›

Chicken Piccata has the least calories per 100 grams. Chicken Piccata with Artichoke Hearts has the least total fat per 100 grams. Chicken Piccata has the least saturated fat per 100 grams. Chicken Francese has the least sodium per 100 grams.

Why is my chicken piccata bitter? ›

I also found the whole lemon slices included in many traditional recipes left my sauce with a bitter aftertaste from the lemon's pith. To avoid this, but maintain the acidic brightness this dish depends on, I added a bit of white wine to the sauce instead of lemon slices.

What do Italians call chicken parm? ›

Despite being a staple of Italian-American cuisine, “chicken parmesan” is nowhere to be found in Italy. Instead, Italians nosh on parmigiana – eggplant layered with tomato sauce and cheese.

What is frenched chicken breasts? ›

Frenching is a process by which an intact bone is scraped clean as a way to enhance its aesthetic appeal for a dramatic and elegant presentation. Going back to the cut's origins, Europeans traditionally Frenched the drumette, while the airline version left the meat on the drumette.

Why is it called Chicken Francese? ›

1. The "French" concept wasn't created here. Vitello Francese is an Italian-American dish that was served in New York City after World War II, and is now served at restaurants around the country. When the dish made its way to Rochester, Rochesterians opted for the American translation, Veal French.

What is the hardest French dish to pronounce? ›

10 French Food Words We've Been Pronouncing All Wrong
  1. Bouillabaisse = BOOL-yuh-BAYZ. ...
  2. Coq au vin = kohk oh VAHN. ...
  3. Macaron = mack-uh-RON. ...
  4. Foie gras = FWAH-GRAH. ...
  5. Niçoise = nee-SWAHZ. ...
  6. Boeuf bourguignon = boof boor-gheen-YOHN. ...
  7. Crêpe = crehp. ...
  8. Croissant = CWA-sohn.

What is the French version of piccata? ›

“Francese and piccata are very similar. The difference between the two is for Francese, the chicken breast is first dipped in flour, then into a beaten egg mixture, before being cooked. For piccata, the chicken is first dipped in egg and then in flour.

Can you reheat chicken francaise? ›

HOW TO REHEAT CHICKEN FRANCESE:
  1. To reheat the chicken in to oven, preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. ...
  2. To reheat the chicken on the stovetop, Gently reheat the chicken in a skillet over medium heat. ...
  3. To reheat the chicken in the microwave, place the chicken in a microwave-safe dish.

What is chicken francaise made of? ›

Chicken Francaise is thin chicken cutlets dredged in egg and flour, fried, and served with a simple (and delicious) lemon, butter, and white wine sauce. Typically it's paired with pasta, but rice lovers, feel free to swap out that pasta for rice.

What does francaise mean in cooking? ›

Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.

What is chicken francese made of? ›

Lightly battered pan-fried chicken breast with an elegant white wine lemon sauce. It's like Chicken Piccata, but a thicker sauce, more of it, no capers, with subtle lemon flavour. It's got a terrific crust that soaks up the sauce!

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