Vegan Shawarma with Oyster Mushrooms Recipe (2024)

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! This recipe was inspired by the Avant-Garde Vegan aka Gaz oyster mushroom shawarma recipe, and I knew I needed to make my own version of it. Simple and delicious, all you need to do is season and sear mushrooms, stack them on a stick, and roast until perfectly tender. Then slice and serve like traditional shawarma meat.

There are endless possibilities of vegan meat alternatives to every cuisine. I enjoy the challenge of creating vegan dishes that taste like meat because any dish can be made vegan! There is something so unique about shawarma, it is traditionally chicken or beef that is beautifully seasoned, layered on a metal spike and roasted while rotating, to allow for perfectly roasted meat that gets shaved with a sharp knife and served with veggies and sauces in a pita wrap. By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans.

This is a great introductory recipe to those not-so vegan-friendly folks. But I guarantee you that you just might consider trying a vegan lifestyle after this meal. The secret to this recipe is oyster mushrooms Although many vegan recipes use Seitan, a vegan meat substitute, I am keeping it all-natural with one of the most flavourful and nutritious mushrooms. I hope this makes you believe that meat and other animal by-products can be replaced in an affordable and delicious way to keep enjoying your favorite meals while saving our planet.

I can’t wait for you to share this flavourful meal with your friends and family.

Related Recipe: Grilled Mushroom Sandwich

Vegan Shawarma with Oyster Mushrooms Recipe (1)

Vegan Shawarma Wrap

You will never believe how easy it is to get so many flavors in these mushrooms. Pair it with any sauces you like, I love tahini sauce, hummus or even a simple garlic yogurt sauce and fresh veggies! If you are looking for a simple way to make vegan shawarma in under an hour, this is for you!

This recipe is so easy to make, mix up your spices, then sear the mushrooms in a pan, stack them up together on a stick, brush with more flavor, and roast in the oven until perfectly brown. Once the mushroom shawarma is done, plate it in a wrap, salad or any other way you like and enjoy!

Vegan Shawarma with Oyster Mushrooms Recipe (2)

How many servings does this make?

This recipe serves 4-6, perfect for make-ahead meals or for a big gathering of hungry friends.

Can I make it ahead of time?

You can sear and season the mushrooms ahead of time, store them in the fridge, and stack and roast before serving, but the texture is best when all cooked at once.

Can I use any kind of mushroom?

Technically you can, but I do not recommend it, as you won’t get that authentic ability to skewer the mushrooms like you would traditional meat. If you must substitute I recommend a type of mushroom that is clustered like; Shiitake, Maitake, Chicken of the Woods, Hen of the Woods, or very large oyster mushrooms.

Vegan Shawarma with Oyster Mushrooms Recipe (3)

Related Post: Creamy Mushroom Pasta

INGREDIENTS FOR OYSTER MUSHROOM SHAWARMA (VEGAN):

Spice Mix

Cooking Sauce

Serve with

Quick & Easy Middle-Eastern-Style Salad

KITCHEN EQUIPMENT:


4.9 from 9 reviews

Oyster Mushroom Vegan Shawarma

Vegan Shawarma with Oyster Mushrooms Recipe (4)

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Cook time

Total time

You will never believe how easy it is to get so many flavors in these mushrooms. Pair it with any sauces you like, I love tahini sauce, hummus or even a simple garlic yogurt sauce and fresh veggies!

Author: The Edgy Veg

Recipe type: Main

Cuisine: Vegan

Serves: 4-6 servings

Ingredients

Spice Mix

Cooking Sauce

Mushroom shawarma

Serve with

Quick & Easy Middle-Eastern-Style Salad

Instructions

  1. Prepare the middle eastern-style salad and place in the fridge: In a medium-size mixing bowl whisk together 1 minced garlic clove, juice of ½ a Lemon, and 2 tbsp olive oil. Then add
  2. tomatoes, cucumber, red onion, chopped parsley, and chickpeas, if you are using. Toss everything together and season with salt to taste.
  3. In a small bowl mix together; garlic granules, 1 tsp salt, black pepper, ground cumin, smoked paprika, dried oregano, onion powder, ground coriander, a pinch of cinnamon, and cayenne pepper to your heat tolerance, and set aside.
  4. In another small bowl whisk together; ¼ cup olive oil, the zest & juice 1 lemon, maple syrup or agave, 2 tbsp of the Spice Mix we just created and salt to taste.
  5. Heat about 1 tbsp olive oil in a large pan over medium-high heat.
  6. Add 3-4 mushroom clusters, ensuring your pan isn't crowded, and place a heavy cast iron pan on top of them. (ensure the cast iron pan fits inside your large pan so it is pressing on the mushrooms).
  7. Cook for 4 minutes, season with a bit of the seasoning mix, flip, and cook for another 4-5 minutes, or until the liquid in the pan has evaporated.
  8. Liberally season both sides of the mushrooms with the seasoning mix, remove them from the pan and set them on a plate.
  9. Repeat with the remaining mushrooms.
  10. Preheat your oven to 400F, and place a foil-covered, oven-safe metal cooling rack inside of a lipped baking sheet. Then, using 1-3 skewers, layer the mushrooms clusters on top of each other, leaving space at the end of the skewer to place inside one of the open grids of the cooling rack. The cooling rack-covered tin foil should help the skewers stand up right.
  11. Drizzle some of the cooking sauce onto the mushrooms, and sprinkle with more of the spice mix.
  12. Roast the mushrooms in the preheated oven for 20-30 mins, brushing with cooking sauce every 10 minutes or so.
  13. Thinly slice the mushrooms and serve hot in a steamed pita with garlic yogurt sauce, middle-eastern style salad, tahini and hot sauce if you desire.

Nutrition Information

Serving size:1 serving, approx 2 mushroom clusters Calories:202.8 Fat:10.1g Carbohydrates:24.6g Sugar:9.1g Fiber:6.8g Protein:9.8g

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Vegan Shawarma with Oyster Mushrooms Recipe (5)

Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. I hope you enjoy this tasty vegan recipe!

Looking For More Vegan Mushroom Recipes?

  • Vegan Mushroom Steak
  • Mushroom Crostini
  • Vegan Hungarian Mushroom Soup

Made this recipe? Let me know what you think by leaving a ★★★★★ star rating & comment below. It truly helps me & I really appreciate any support! Feel free to share your food photos on social and tag me @edgyveg so I don’t miss it!

Vegan Shawarma with Oyster Mushrooms Recipe (2024)

FAQs

What is vegan shawarma made of? ›

Instead of soy curls – Use marinated chickpeas, vegan chicken, marinated tofu, vegan steak, roasted cauliflower, or tempeh. Add-ins – Stuff your vegan shawarma with anything you like, such as pickled onions, cucumber, beans, red peppers, jalapeños, banana peppers, or leafy greens.

Are oyster mushrooms good for you? ›

In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects. Try adding these versatile mushrooms to your diet by using them in dishes like pasta, stews, and omelets.

What are the best mushrooms to replace chicken with? ›

Oyster mushrooms are meaty and juicy and have a cool pull-apart texture that makes them ideal as a chicken substitute. Trust me when I say, once you make a bucket of these crunchy coated mushrooms, they will soon be your go-to vegan fried chicken recipe!

What is plant-based shawarma? ›

It's packed with perfectly seasoned soy curls, crispy chickpeas, creamy hummus, and fresh veggies all wrapped in warm pita bread. But the secret that makes this vegan shawarma recipe THE BEST, is the 2 craveable sauces! We're obsessed with these vegetarian shawarma wraps dripping with so much saucy goodness!

What is veg shawarma called? ›

Veggie or Vegan Shawarma is delicious spice rubbed veggies, with an easy tangy cucumber tzatziki sauce. This meal can be made vegan if needed and it's ready quickly.

Do I need to soak oyster mushrooms before cooking? ›

Many folks have said that it's a bad idea to wash your mushrooms under water, as they'll absorb the liquid and become difficult to cook. Some even go so far as to recommend using a special brush to remove any dirt from their surfaces to avoid getting them wet. These steps are largely unnecessary.

Should you rinse oyster mushrooms? ›

Rinse them just enough to wash off any dirt, if you need to use water to clean them, and never let them soak in water. Even rinsing mushrooms will cause them to absorb a little bit of water, but not enough to make any kind of a difference in cooking. Make sure they are completely dry before using them for cooking.

Are the stems of oyster mushrooms good to eat? ›

Get ready to relish the full mushroom experience! The stems of white button, crimini, portabella, oyster, and king oyster mushrooms are entirely edible and bursting with savoury goodness. These tasty stems add texture and depth to your dishes, allowing you to enjoy the whole mushroom with every delightful bite.

When should you not eat oyster mushrooms? ›

If you know you have a mushroom allergy or are sensitive to them, you should avoid oyster mushrooms altogether. Oyster mushrooms are sometimes thought to cause mild stomach aches or nausea, so making sure you take a safe dose is important.

How many oyster mushrooms can you eat? ›

However, there may be some side effects of consuming oyster mushrooms. Therefore, you should eat them at the recommended daily value, one cup.

Why are oyster mushrooms so expensive? ›

If oyster mushrooms are so easy to grow, why are they so pricey? Turns out, mushroom cultivation (AKA fungiculture) is actually pretty difficult. ... They also require high humidity and their substrate might need to be sterilized, which can get expensive (via Mushroom Company).

What is the healthiest mushroom to cook with? ›

Shiitake, Oyster, and Lion's Mane mushrooms are considered one of the healthiest mushrooms. The shape, color, size, and flavor of mushroom varieties differ, but they do share similar nutritional values. Most mushrooms offer: Carbohydrates.

Which mushroom taste closest to chicken? ›

This fried chicken-tasting mushroom is called Laetiporus sulphureus and is more commonly known as 'Chicken of the Woods. ' It can be found across Europe and North America, mainly on oak trees, but can also be found on yew, cherry, and sweet chestnut trees.

What supermarket sells oyster mushrooms? ›

Tesco Finest Oyster Mushroom Cluster 150G - Tesco Groceries.

What is a shawarma made of? ›

shawarma, popular street food in the Middle East, which originated in Turkey and is made of spit-roasted layers of lamb, beef, or other meat that are sliced and often wrapped in or served with pita. Shawarma is similar to Greek gyros, though the former is seasoned with more spices and the latter with more herbs.

What is seitan made out of? ›

Seitan is a plant-based meat substitute made out of wheat gluten. It's made by rinsing prepared wheat dough to remove the starch, leaving a sticky mass of protein that can be flavored, cooked, and used in a number of dishes.

What is real shawarma made of? ›

How Shawarma is Made. Shawarma is marinated with various seasonings and spices such as cumin, turmeric, and paprika. It is made by stacking thinly sliced meat, typically lamb, beef, or chicken, on a large rotating skewer or cone. It is also sometimes cooked with extra fat from the meat to give it a juicer taste.

Is shawarma available in vegetarian? ›

Veggie shawarma, short for "vegetable shawarma," is a flavorful and popular dish that offers a vegetarian or vegan alternative to the traditional meat-based shawarma.

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