Moroccan m'hanncha vegan pie recipe | Jamie Oliver recipes (2024)

FAQs

How do you cook a savoy cabbage in the microwave Jamie Oliver? ›

intact at the base (it'll open out like a flower as it cooks). Place it in a bowl with a large splash of water, then microwave on high for 10 minutes. It will open out once cooked, then drizzle it with 1 teaspoon of oil, season and finish with a drizzle of Worcestershire sauce. with the cabbage wedges.

Fruit pies are mostly vegan—just swap the butter

The one exception is the rare dotting of the filling with pats of butter (most often seen with apple pie). Swap the dairy butter for whatever vegan butter you have on hand, and you're golden.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

A few whole cloves added to the boiling water for cabbage impart a delicately complementary flavor and aroma and may help to prevent gas during digestion. Other sweet spices that may be carminative include allspice, cinnamon and ginger.

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

India. Three of India's major religions — Hinduism, Buddhism, and Jainism — teach the practice of ahimsa, or non-violence towards all beings. Because of this religious tradition, India has the highest percentage of vegetarians out of all the countries in the world.

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long.

Cut the savoy into wedges, brown in oil, then add to the sauce with a little water, cover and cook at 180C for 45 minutes. Serve with toasted pumpkin seeds, crumbled feta and fresh coriander on top. BAKE: For a classic Northern Italian way of using savoy, try the alpine pasta dish, Pizzoccheri.

Step 1Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Step 2Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges.