Showing 1 to 24 of 34 results
- Welsh cakes
A star rating of 4.7 out of 5.147 ratings
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
- 16 mins
- Easy
A star rating of 3.6 out of 5.7 ratings
Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart
- 1 hr 25 mins
- More effort
- Vegetarian
A star rating of 3.7 out of 5.3 ratings
Try a twist on bara brith – the classic Welsh teacake – made with chocolate, orange and ginger. It's perfect for celebrating St David’s Day
- 1 hr 25 mins
- Easy
- Vegetarian
- Welsh onion cake with caerphilly
A star rating of 4.2 out of 5.5 ratings
Take this Welsh classic to the next level by adding sharp, salty cheese and sweet leeks. It’s the perfect dish for St David’s Day or an easy family dinner
- 1 hr 35 mins
- Easy
- Vegetarian
- Gluten-free
- St David's Day risotto
A star rating of 4.2 out of 5.5 ratings
Celebrate St. David's Day in fine style with this recipe for a light and creamy risotto
- 30 mins
- Easy
- Glamorgan sausages
A star rating of 4.5 out of 5.15 ratings
Make your own Glamorgan sausages, a traditional Welsh vegetarian sausage featuring cheese, leeks and breadcrumbs. Make a batch of 12 and freeze any you don't eat
- 50 mins
- Easy
- Vegan Welsh cakes
A star rating of 4 out of 5.8 ratings
Make a vegan version of Welsh cakes, with all the flavour of the traditional recipe but free from dairy. Sprinkle with sugar to finish and serve warm or cold
- 30 mins
- Easy
- Vegan
A star rating of 4.4 out of 5.3 ratings
Chef Stephen Terry showcases the best Welsh ingredients in this prepare-ahead dinner party starter
- 25 mins
- Easy
- Bara brith
A star rating of 4.7 out of 5.46 ratings
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
- 1 hr 40 mins
- Easy
A star rating of 4.7 out of 5.11 ratings
Make St David's Day one to remember with this deliciously hearty hotpot
- 30 mins
- Easy
- Healthy
- Rarebit toasts
A star rating of 4.7 out of 5.17 ratings
This comforting snack is super-quick and easy, perfect for suppertime snacking.
- 10 mins
- Easy
- Vegetarian
- Cheesy leeks with ham
A star rating of 4.4 out of 5.8 ratings
This a great main to have up your sleeve, it's delicious with pasta or some crusty bread
- 25 mins
- Easy
- Welsh rarebit
A star rating of 3.8 out of 5.16 ratings
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
- 30 mins
- Easy
- Cauliflower rarebits
A star rating of 4.4 out of 5.12 ratings
Combine cauliflower cheese with a traditional Welsh rarebit for the perfect pub lunch. Serve with chutney, watercress salad and a pint of beer
- 45 mins
- Easy
- Vegetarian
- Melty onion toasts
A star rating of 4.8 out of 5.8 ratings
Make the onion topping for this simple gastropub-style starter up to two days ahead
- 55 mins
- Easy
- Vegetarian
A star rating of 4.8 out of 5.11 ratings
Not just for St David's day, make this tasty tart for two for any special occasion
- 40 mins
- Easy
- Sugar-crusted lamb
A star rating of 4.2 out of 5.12 ratings
This scrumptious lamb dish takes only minutes to prepare
- 20 mins
- Easy
- Welsh onion cake
A star rating of 4.8 out of 5.5 ratings
This is Welsh comfort food at its finest - layers of sliced potatoes and soft onions cooked together until sticky and golden
- 1 hr 50 mins
- Easy
- Vegetarian
- Welsh rarebit muffins
A star rating of 4 out of 5.67 ratings
Get the kids to help make these yummy muffins, perfect for lunchboxes
- 40 mins
- Easy
- Bacheldre Welsh clay-pot bread
A star rating of 0 out of 5.0 ratings
Celebrate St David’s Day with this delicious loaf baked in a clay pot
- 4 hrs 40 mins
- More effort
- Smoked haddock rarebit
A star rating of 4.5 out of 5.7 ratings
Serve cheesy rarebits with a herby green salad for a quick snacky supper
- 30 mins
- Easy
- Braised lamb shanks
A star rating of 4.7 out of 5.93 ratings
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
- 2 hrs 40 mins
- More effort
A star rating of 4.7 out of 5.178 ratings
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
- 40 mins
- Easy
A star rating of 3.9 out of 5.29 ratings
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
- 40 mins
- Easy
